With the rise of the COVID-19 pandemic, consumers are incredibly conscious of the origins of their food, including how, where, and by whom it is produced; perhaps more now than ever before. Consumers’ diets are changing, as they are unsurprisingly eating at home more due shelter-in orders and remote working as well as being more aware of what they are putting into their bodies. Similarly, public interest in climate change and other environmental issues, especially related to agriculture, has shown no decline. Based on these trends and discussions with our investors, we have developed the top five agricultural trends to watch for in 2021.
Read more4 Reasons to Invest in Regenerative Agriculture
As agriculturalists and scientists seek solutions to the growing demand for sustainable agriculture products, many look to regenerative agriculture. Regenerative agriculture is a practice that involves enhancing the natural resource base and environment, while still producing sufficient amounts of high-quality food and being financially viable and safe for farmers and their communities. Regenerative cropping and farming practices aim to rebuild organic soil matter, resulting in a variety of environmental benefits, including improved soil biodiversity and reduced climate change. Regenerative agriculture also improves the sanitation of water and has proved to be a financially sound practice for farmers worldwide. The closed-loop system is thought to reduce humans’ impact on the environment and reverse damage.
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