With the rise of the COVID-19 pandemic, consumers are incredibly conscious of the origins of their food, including how, where, and by whom it is produced; perhaps more now than ever before. Consumers’ diets are changing, as they are unsurprisingly eating at home more due shelter-in orders and remote working as well as being more aware of what they are putting into their bodies. Similarly, public interest in climate change and other environmental issues, especially related to agriculture, has shown no decline. Based on these trends and discussions with our investors, we have developed the top five agricultural trends to watch for in 2021.